We fire up the pits every morning so you don't have to. Come hungry, leave happy — that's the New England Smokehouse way.
New England Smokehouse started with a simple belief: that the best barbecue can't be rushed. Every cut of meat is seasoned, smoked low and slow for 12 hours or more, and finished with our signature house rubs and sauces.
Located right here in Haverhill, we've become the neighborhood's go-to spot for fall-off-the-bone ribs, bark-crusted brisket, and sides made from scratch. Whether you're feeding a crowd or just feeding yourself — we've got a seat with your name on it.
From the pit to your plate — here's what makes every visit at New England Smokehouse worth the trip.
Brisket, ribs, pulled pork, and turkey — all smoked for 12+ hours over real wood with our proprietary rubs.
Five signature sauces — from tangy vinegar to smoky chipotle — all crafted in-house with whole spices.
Parties, weddings, corporate events — we bring the smoke to you with full catering setups and serving crews.
Eat in our warm, casual space or grab a to-go order. Call ahead and we'll have your feast ready in minutes.
Real food, real fire, real flavor. Here's a peek at what we're cooking up.
Best brisket I've had outside of Texas, and I'm not exaggerating. The bark, the smoke ring, the melt-in-your-mouth texture — this place is legit.
We catered our office holiday party here and everyone was asking where we found it. The burnt ends are insane — I still dream about them.
Finally, real BBQ in the area. Not fast-food smoked meat — actual low-and-slow, wood-fired barbecue. The pulled pork sandwich is a daily lunch win.
